Dessert of the Month
January Marble Pistachio Cheesecake
February Chay Ou Haleeb Cake Pound cake flavored with cardamom and a rahash crumble centre
March Crumble Strawberry Tart A sweet pastry crust with a strawberry cheesecake filling and topped with crunchy sweet crumble
April Chenna CakeSix light cake layers filled with a lovely caramel flavored frosting and finished off with biscuit crumbs.
May Mango Trifle Layers of angel food cake, custard, mango glaze and fresh mango slices
june Saffron Date Pudding Date, cocoa and nut filled crepe rolls in a saffron sauce and a sprinkle of pistachios
July Saffron Rose Cake Saffron cake layers with vanilla cream and rose petal coulis
August Marble Chocolate CakeMarbled chocolate vanilla cake layers with a caramel filling, chocolate smeared vanilla cream,and topped with fudge brownies
September Red Velvet Strawberry CakeLayers of red velvet strawberry cake, pink white chocolate cream cheese frosting, drizzled with dark chocolate ganache and garnished with chocolate dipped strawberries and piped frosting.
October Caramel Lotus Cake The caramel version of our famous Pumpkin Cake Tart topped with whipped cream and Lotus biscuit bits.
November Pumpkin Caramel Cake Pumpkin Walnut Cake layered with Caramel Cream & drizzled with Caramel Sauce
December Chocolate Caramel Nut Tart A sweet pastry crust baked with a classic pecan pie filling & studded with dark chocolate chunks